Amount of Manganese, Mn in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Dairy and Egg Products
In 100 g (Grams) of Cream substitute, liquid, with hydrogenated vegetable oil and soy protein there is 0 mg of Manganese, Mn. Change amount
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Manganese, Mn
Manganese, Mn is a nutrient present in many other foods. The below table lists foods high in Manganese, Mn other than Cream substitute, liquid, with hydrogenated vegetable oil and soy protein.
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,
|
269.1 mg
|
0.27%
|
Beverages, tea, instant, unsweetened, powder
|
133 mg
|
0.13%
|
Beverages, tea, instant, decaffeinated, unsweetened
|
133 mg
|
0.13%
|
Beverages, nutritional shake mix, high protein, powder
|
125 mg
|
0.12%
|
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
|
124 mg
|
0.12%
|
Infant Formula, MEAD JOHNSON, ENFAMIL, Newborn, with ARA and DHA, powder
|
77 mg
|
0.08%
|
Spices, cloves, ground
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60.127 mg
|
0.06%
|
Infant formula, GERBER, GOOD START 2 SOY, with iron, powder
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55 mg
|
0.06%
|
Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA
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51.499 mg
|
0.05%
|
Spices, ginger, ground
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33.3 mg
|
0.03%
|
Jujube, Chinese, fresh, dried
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31.067 mg
|
0.03%
|
Beverages, tea, instant, lemon, unsweetened
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30.67 mg
|
0.03%
|
Beverages, tea, instant, decaffeinated, lemon, diet
|
30.37 mg
|
0.03%
|
Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder
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30.37 mg
|
0.03%
|
Spices, saffron
|
28.408 mg
|
0.03%
|
Spices, cardamom
|
28 mg
|
0.03%
|
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
|
21.306 mg
|
0.02%
|
Cereals ready-to-eat, wheat germ, toasted, plain
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19.956 mg
|
0.02%
|
Spices, turmeric, ground
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19.8 mg
|
0.02%
|
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular
|
19.08 mg
|
0.02%
|
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein are listed below.
Water
|
77.27 g
|
77.27%
|
Energy (calorie)
|
136 kcal
|
|
Energy (joule)
|
568 kJ
|
|
Protein
|
1 g
|
1%
|
Total lipid (fat)
|
9.97 g
|
9.97%
|
Ash
|
0.38 g
|
0.38%
|
Carbohydrate, by difference
|
11.38 g
|
11.38%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
11.38 g
|
11.38%
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
0.03 mg
|
|
Magnesium, Mg
|
0 mg
|
|
Phosphorus, P
|
64 mg
|
0.06%
|
Potassium, K
|
191 mg
|
0.19%
|
Sodium, Na
|
67 mg
|
0.07%
|
Zinc, Zn
|
0.02 mg
|
|
Copper, Cu
|
0 mg
|
|
Manganese, Mn
|
0 mg
|
|
Selenium, Se
|
1.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein